匈牙利也有类似韩国泡菜的东西。

他们会用这种泡菜来制作中欧常见的大白菜卷,里面包上肉类和拌饭。

红辣椒粉当然也少不了,还要浇上风味独特的酸奶油。

Stuffed cabbage is quite common in Central Eastern European kitchens, and Hungarian t?lt?tt káposzta is made of cooked cabbage (mostly pickled) filled with pork mince, mixed rice and flavored with the unmissable paprika, pepper and tejf?l. It is a typical dish around Easter and Christmas time. Although mainly a homemade dish, most Hungarian taverns keep it on their menu.
白菜卷在中欧和东欧的厨房里很常见,匈牙利的t?lt?tt káposzta是用煮熟的白菜(大部分是腌制的)制成的,里面塞满了碎猪肉、拌饭,并用不容错过的红辣椒粉、胡椒和tejf?l调味。这是复活节和圣诞节期间的一道经典菜肴。虽然它基本上算一道家常菜,但大多数匈牙利酒馆的菜单上都有这道菜。